THE BEST SIDE OF HOLIDAY CATERING

Pour a teaspoon of oil more than the coal and quickly deal with the pan by using a lid. Permit it rest for about five minutes, and Allow the curry soak up the smoke. Open the lid, and remove the bowl With all the coal. You have got your smoked Kadai Chicken All set.Kashmiri red chili powder is usually substituted with any mild chili powder or papri